Methodological guidelines for self-study on the subject “Foreign language for professional purposes” (for full-time and part-time students (bachelor) educational level Specialty J2 – Hotel, restaurant and catering)
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Publisher
Харківський національний університет міського господарства імені О. М. Бекетова
Type
Speciality
J2 – Hotel, restaurant and catering
J2 – Готельно-ресторанна справа та кейтеринг
J2 – Готельно-ресторанна справа та кейтеринг
Specialization
Abstract
Description
Methodological guidelines for self-study on the subject “Foreign language for professional purposes” (for full-time and part-time students (bachelor) educational level Specialty J2 – Hotel, restaurant and catering) / O. M. Beketov National University of Urban Economy in Kharkiv ; comp. : O. V. Anisenko, M. V. Ryzhenko. – Kharkiv : O. M. Beketov NUUE, 2026. – 36 p.